"Distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Macerated for seven days using traditional botanicals such as Japanese bitter orange peel, juniper berries, liquorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives this gin it's fresh taste and a unique and light finish." Tasting Notes