"A limited Dia de Los Muertos edition, boasts 5,000 hand-numbered bottles in coffin boxes. A unique tequila fully fermented in pine wood tanks, it combines well water and seven months of aging in George Dickel whiskey barrels. Felipe Camarena's dream comes true with this special release, offering semi-sweet barrel notes, roasted agave, white pepper, and spices, with a long, soft finish." Tasting Notes