"The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into deeper cocoa/bittersweet chocolate territory before turning lean and keenly bittersweet, oily and chocolaty in the finish." 85-89 Points, Wine Enthusiast
Myers's Rum is 100 percent Jamaican Rum using only pure Jamaican molasses.
"The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into deeper cocoa/bittersweet chocolate territory before turning lean and keenly bittersweet, oily and chocolaty in the finish." 85-89 Points, Wine Enthusiast