"The highest quality Cognac on the market today, Louis XIII has been carefully tended by three generations of Remy Martin cellar masters...uses only grapes from the Grande Champagne region which guarantees its unique, exclusive quality. It is blended from eaux de vie, some more than a century in age, then it is aged in 'tiercons', barrels that are several hundred years old, in a cellar set apart for it alone. Bottled in a handblown crystal decanter and comes gift boxed." Tasting Notes
Color: Very dark golden yellow, fiery red tint, mahogany.
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.