"Sourced from vineyards in the broader North Coast region, which includes notable areas such as Napa Valley and Sonoma County. Bursting with flavors of vanilla, spice, and toast and enveloped in copious amounts of black cherries, plums and raspberry. Fresh and silky, this easy drinking cab would pair wonderfully with a grilled ribeye, roasted lamb or dark chocolate desserts. A classic example of North Coast Cabernet Sauvignon." 90 Points, Wine & Spirits Guild of America
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