"Opici Marsala is a rich, amber colored wine that is produced in a semi-dry style. It is the perfect style to add flavor to chicken or veal Marsala. The flavor is pronounced, but it does not over-power the flavor of the food. While this Marsala is usually used for cooking, it is a delightful after dinner wine. Try sipping it at room temperature from a brandy snifter. You may also use it to create a delicious zabaglione served over fresh berries." Winemaker's Notes
Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol, that are so prevalent today. Instead Opici Marsala gets its rich golden color from blending in older reserves of Marsala. A pleasant baked nose and a dry, nutty flavor, it is equally excellent for cooking or drinking.